Second Cook
Guelph, ON, CA, N1G 2W1
Department: UC Food and Beverage Services
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)
11 Month Limited Full-Time Appointment
Temporary full-time from August to June
If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)
Duties and Responsibilities
As part of the UC Food & Beverage Operations team, the position of 2nd Cook (Line Operations) serves as a leader within our food service operations, supporting our food and beverage establishments and special events catering unit. The 2nd Cook will direct and supervise part-time staff during regular shifts and plan daily assignments under the supervision of the Manager, Food & Beverage and guidance of the 1st Cook, to ensure quality and consistency in our bakery products.
The 2nd Cook (Line Operations) will regularly assign tasks and duties to part-time kitchen staff; enforce safe food handling and health and safety practices in our kitchen locations; assist in planning and developing new and creative menu items with the support of management; report all matters relating to operational production; ensure consistent food preparation and production within required timelines, meeting established quality standards; perform regular equipment checks for health and safety assurance; and support the 1st Cook with catering orders and regular inventory based on established guidelines and practices. The incumbent must possess several years of high volume line cooking experience with a superior level of knowledge in cooking techniques and the ability to produce food items with minimal wastage. The incumbent will be responsible for ensuring all public health requirements are met and thorough cleanliness of equipment and kitchen locations is maintained at all times.
This position offers you the opportunity to work in the culinary field in a dynamic, team-led environment where you can develop your skills and contribute to providing quality meals for the enjoyment of our students, staff, faculty, and community members.
Requirements
Requirements of the position include: Secondary school graduation and demonstrated work experience in a high volume line cook role in the hospitality industry, or an equivalent combination of education and experience. Preferred requirements include: Safe Food Handling Certification, excellent communication and public relations skills, and knowledge of specialized cooking equipment i.e. fryer, gas grill, convection oven. The incumbent must be willing to work a flexible shift schedule including early mornings and weekends.
Regular annual schedule is August to June, with schedule subject to change based on operational requirements.
Employee Type: Limited
Position Number: 10910649
Start Rate: $25.11
Job Rate: $30.84
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
Posting Date:08/10/2026
Close Date: 08/17/2026